4 chicken breast halves
1/3 c. bottled Italian salad dressing
2/3 c. uncooked Minute rice
1 (16 oz.) bag frozen broccoli, carrots, water chestnuts and red pepper
combination
1 (2.8 oz.) can Durkee French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Durkee Italian seasoning

Place chicken breasts in 8x12 inch baking dish. Pour salad dressing over chicken. Bake, uncovered, at 400 degrees for 20 minutes. Place rice, vegetables, and 1/2 can French fired onions around and under chicken.

Combine bouillon and Italian seasoning, pour over chicken and vegetables. Bake, uncovered, 25 minutes. Top with remaining onions, bake 2-3 minutes longer. Let stand 5 minutes before serving. Serves 4.