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Results 1 - 10 of 87 for strawberry cobbler
Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a ...
Drain juice from thawed berries and reserve. Measure juice and add enough water to equal 1 cup. In a saucepan, combine sugar and ...
Preheat oven to 400 degrees. ... minutes while preparing cobbler dough. For cobbler dough mix ... at 400 degrees for 20-25 minutes. Serve warm.
I live in a small ... to make a strawberry or peach cobbler so we came up with ... oven for 45 minutes or until crust is browned on all edges.
I use this recipe for all fruit, peaches, blackberries, blueberries and my favorite: Apple! When you do the apple, remember when you add ...
This fantastic recipe is from a old newspaper. Preheat oven to 425°F. Wash the strawberries and drain them well. Remove the stems and cut ...
Heat oven 400 degrees. Hull ... the batter. Bake cobbler in oven until golden brown, about ... Serve warm or at room temperature. Makes 4 servings.
In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2-inch baking dish. Dot with ...
Heat oven to 350 degrees. Place butter in baking pan and melt in oven. While pan and butter are still hot pour batter directly into pan. ...
In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2-inch baking dish. Dot with ...
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