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Results 1 - 10 of 356 for cooked blueberries
Preheat oven to 325°F degrees. ... flour to coat blueberries. Stir baking soda and ... batter to loaf pans. Bake at 325°F for about 50 minutes.
Preheat oven to 350°F. Lightly ... fold in the blueberries. Put all the ingredients ... on rack for 5- 10 minutes before lifting out the cake.
Have ready 5 or 6 jelly jars (about 8 ounces) or freezer containers. Remove stems from berries; discard wilted ones; rinse well. Mash with ...
Heat oven to 375°F. In ... fold in the blueberries. Fill greased muffin cups ... craisins for blueberries—they’re a bit drier but great with coffee!
Wake up with this great ... Drain apricots and blueberries, reserving the syrup, and ... in the skillet. Cook for 4 to 5 minutes ... Iron 15%DV *Daily Value e
In a mixing bowl, cream ... Stir in the blueberries. Drop by heaping tablespoonfuls ... golden brown. Remove to wire racks to cool. Yield: 3 dozen.
Butter an 8x11-inch baking dish. ... Add rhubarb and blueberries; toss to coat. Let ... minutes until golden brown. Serve with vanilla ice cream.
Wake up with this great ... Drain apricots and blueberries, reserving the syrup. In ... in the skillet. Cook for 4 to 5 minutes ... Iron 15%DV *Daily Value e
Arrange blueberries in deep greased baking dish. ... mixture on berries and bake at 375°F for 40 to 45 minutes. Serve warm. Makes 5 or 6 servings.
Preheat oven to 325°F degrees. ... flour to coat blueberries. Stir baking powder and ... nuts (with a spoon) as the last step and do not process.
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