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| 1-2-3 SAUSAGE BALLS | |
 1 lb. hot sausage (bulk) 1 egg 2 tbsp. butter, melted 2 cups grated sharp Cheddar cheese 3 cups Bisquick (biscuit mix) Allow cheese to come to room temperature. Combine all ingredients (easier done by hand). Shape into 1-inch balls and place on ungreased cookie sheet. Bake at 350°F for 12 to 15 minutes. Serve immediately or may be frozen for future use. Makes 40 to 50 balls. | |
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recipe reviews #19828
Logan says:
This was the best one to go by that was quick and easy. Its an A.
#191627
Emily Kennedy (Louisiana) says:
These sausage balls are my go-to for a quick and easy snack. The recipe is easy to follow, the taste is great, and you can make them ahead of time if you're busy!
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