This turned out wonderfully! so much better using oil rather than butter. I also added a sprinkle of cinamon in the mix, delicious!

This turned out great! There were white areas inside the bread loaf, though-not sure why. I added a topping of cinamon, sugar, and walnuts, which added to the flavor. I also used "ener-g" egg replacer instead of eggs.

I made this bread and it came out great but I did make a few adjustments. I used 1 cup regular flour and 1 cup whole wheat flour and instead of milk I used 3 Tbsp greek yogurt and it was wonderful but it came out more like a cake then bread which we loved anyway.

Great recipe! I changd the flour so that there was a 50-50 split between whole wheat & all purpose ; also substituted the milk with sour cream, and added nutmeg, cinnamon & a little all-spice... So yummy! Thanks for posting this recipe!!