Tip: Try chicken pie for more results.
Results 1 - 10 of 28 for cracker chicken pie
In a 4x9 dish, pour ... dish, sprinkle the cracker crumbs over the butter and ... while preparing the chicken. Add the olive oil ... sheet. Serves 4-6 people.
Ingredients: 18 (basil .. crackers .. crisco .. cubes .. flakes ...)
My kids love this!! Cook ... butter, milk, soups, chicken, peas and seasonings. Mix ... the sleeve of crackers and add to the skillet. ... 5 with possible leftovers...
Ingredients: 12 (crackers .. milk .. salt .. soup ...)
Dip chicken in several beaten eggs. Put on cookie sheet; turn every 1/2 hour. Bake 2 hours.
Ingredients: 8 (crumbs .. oil .. paprika .. salt .. sugar ...)
Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on ... mixture. Crumble Ritz crackers on top. Bake at 350°F until hot, about 20 minutes.
Ingredients: 6 (cheese .. crackers .. liquid .. soup ...)
Preheat oven to 400°F. Combine ... mixing bowl. Add chicken and Veg-All. Pour into 9 ... Sprinkle crushed Ritz crackers over top. Cover with foil ... until crackers are toasted.
Ingredients: 6 (crackers .. cream .. soup ...)
Mix chopped or dried onions ... patties. Roll in cracker crumbs then dip into eggs, ... butter to make them brown. Turn often to keep from burning.
Ingredients: 2 (milk ...)
Roll out pie crust to fit casserole dish. ... of butter and cover with top crust. Bake 25 to 30 minutes at 425 degrees or until crust is brown.
Ingredients: 6 (soup ...)
Cook and bone chicken. Save broth. Cover 9 x 13 inch casserole with Ritz crackers. Dot with 1/2 stick ... until hot and brown (30-45 minutes).
Ingredients: 9 (asparagus .. broccoli .. broth .. celery .. crackers ...)
Combine peas, soup, water chestnuts and milk. Layer in 2 quart greased casserole 1/2 of the peas and eggs and pimentos and cheese. Repeat ...
Ingredients: 8 (crackers .. milk .. soup ...)
Mix all together. Bake 45 minutes at 350 degrees.
Ingredients: 8 (breasts .. cream .. soup .. top ...)