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Tip: Try flounder fillets for more results.
Results 1 - 10 of 20 for fried flounder fillets
Cut fish into 1" cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate 1 hour.. Cut 4 ...
Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning ...
Beat egg and 2 tablespoons ... seasonings. Dip dry fillets first into egg mixture, then ... garlicy, buttered noodles and a cold, crisp garden salad.
Dip each fillet into french dressing then press ... greased regular baking sheet) and sprinkle with paprika. Bake at 400°F for 10 to 12 minutes.
Thaw fish, if frozen. Skin fillets. Cut fillets into serving-size ... finer texture, use 1/3 cup cornmeal mixes with 1/3 cup all-purpose flour.
Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in ...
Thaw fish, if frozen. Separate the fillets; pat dry with toweling. ... evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.
Cook fillets with butter. Combine bread crumbs ... minutes or until fillets flake easily with fork. Serve with lemon wedges. Makes 4 servings.
Thinly coat fish fillets with mayonnaise; dredge each in ... minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
10. OVEN-FRIED FISH
Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in ...
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