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Results 1 - 10 of 64 for french vanilla cake filling
Prepare and bake cake according to package directions (make ... and decorate. Once done keep frosted cake in refrigerator until ready. Enjoy!
Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, ... minutes. Turn out of pan and cool completely on the rack.
Put in punch bowl - ... in layer - cake, pudding, pineapple, pie filling, and Cool Whip. Makes ... already cold when you go to layer it in bowl.
In a large bowl add cake mix, mandarin oranges and eggs; ... Whip, pineapple and vanilla pudding. Mix with a spoon. ... Keep in the refrigerator.
Bake cake according to box directions using ... 1/2 of pie filling onto frosting. Layer the other ... next, then top with frosting. Refrigerate.
Mix until smooth. Bake in 3 cake pans for about 20-25 minutes ... powdered sugar and vanilla. Set aside 1/3 of ... chocolate. Spread on outside of cake.
Place cake mix, pudding mix, sour cream, ... slowly beat in the confectioners' sugar and vanilla. Stir in the nuts and coconut. Frost the cake.
Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix according ... Repeat. Top with Cool Whip. Garnish with strawberries.
Bake cake mix as directed (2 layers). ... can of pie filling on top of pineapple. Spread ... second layer of cake on top and repeat steps again.
This does a 9 x 13 inch Swiss chocolate cake that has been baked, frozen ... half lengthwise to fill (to make 2 layers). Mix ... spread easily. Spread French Creme Filling between cake layers. Top cake ... is a top recipe.
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