2 cups grape juice
1 tablespoonful granulated gelatin
2 tablespoonfuls cold water
1 pint thin cream
1/4 cup honey

Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to remainder of grape juice and chill.

Freeze to a mush in rotary freezer, then add cream and continue freezing.

Submitted by: Belle