Results 1 - 10 of 1,170 for chicken cream mushroom sauce

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Dry the chicken thoroughly with paper towels. In ... the scallions and mushrooms to the skillet and cook ... Gradually add the cream and the reserved cooking liquid ... Simmer until the sauce is smooth, thickened, and hot. ... peas or asparagus tips.

Cook pasta as directed. Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil ... minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.

In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry and cooked chicken from which bones have been ... oven until lightly browned.

Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... To make the sauce, blend the mushroom soup with milk and heat ... croquettes. Makes 8 servings.

In large skillet cook the chicken breasts in hot butter over ... warm. Add the mushrooms and chives to the reserved ... in the whipping cream; boil gently for 3 minutes or until the sauce is slightly thickened, scraping up ... sauce over the chicken.



Wrap each chicken breast with a slice of ... dried beef, sour cream and mushroom soup until well blended. Put ... bacon strips before serving.

Pound chicken breasts between sheets of waxed ... high heat. Add mushrooms and Marsala. Tilt pan, heat ... by half. Add cream to skillet and boil until ... plate. Spoon Marsala sauce over.

Brown chicken in hot butter for 8-10 ... cups sliced fresh mushrooms and 2 teaspoon fresh or ... 1/2 cup whipping cream; boil gently 3 minutes, ... To serve, spoon sauce over chicken. 4 servings.

In large skillet, cook chicken breast in hot butter over ... keep covered. Add mushrooms and chives to reserved drippings ... Stir in whipping cream, boil gently for 3 minutes until sauce is slightly thickened. Scrape up ... chicken. Makes 4 servings.

Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of ... Mix soup and cream together, pour over chicken. Sprinkle ... with hot cooked rice.

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