Cook and debone chicken, tear or cut into ... the soups, enchilada sauce, milk, onion and chilies. ... Garnish with sour cream and chopped green onions. This ... use hot enchilada sauce.
Dredge chicken in seasoned flour. Melt butter ... liquid drained from mushrooms with soup and wine. Add mushrooms and sour cream. Turn chicken skin side up and cover with sauce. Bake about 30 minutes ... baking time. Serves 6.
Preheat oven to 350°F. In ... milk. Spread enough sauce to lightly cover bottom of ... noodles, cottage cheese, cream cheese, chicken, sauce and Cheddar cheese, ... baked the next day.
Fry bacon in skillet until ... green pepper and mushrooms in bacon drippings until tender. Combine soup and sour cream in a bowl. Add chicken, salt, Worcestershire sauce, pepper, milk, bacon and ... Serves 6 to 8.
Halve breasts and dust with ... 1 hour. Prepare sauce by browning mushrooms in butter. Add onions. Stir ... add in sour cream and cream and cook gently. Pour over chicken just before serving.