Chicken Pot Pie - Recipe

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CHICKEN POT PIE
1 (10 oz.) can Campbell's Cream of Chicken Soup or Chicken or Turkey Pot Pie Soup 1 1/2 cups frozen mixed vegetables, thawed 1 1/2 cups cubed, cooked chicken or turkey 3/4 cup chicken broth combined with 3 tablespoons flour 2 Pillsbury pie shells Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken noodle soup is available, it may be pureed in the blender to make a smooth gravy. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake for 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly. Submitted by: CM

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recipe reviews
Chicken Pot Pie

· Oct 25 · #9139

Danny B says:

Excellent! Favorite recipe EVER!

· Nov 13 · #11681

Diane K says:

M M Good!!! 1st time I ever made chicken pot pie and it was so easy and tasty!

· Nov 17 · #12257

Ritty says:

Love this recipe, it came out perfect the first time I made it. It sure impresses people for a recipe this simple :)

· Nov 17 · #12291

Trace says:

Added one baked potato cubed up and a tablespoon of Basil for a bit of spice. Excellent and very easy. Even the kids liked it.

· Nov 17 · #12353

Marie says:

Yummy! This was great and so easy to make. I would say it easily serves 4-5 people, too.

· Nov 18 · #12511

Monica says:

Added a can of cream of mushroom with the cream of chicken--YUMMY. It was great. I will add some potatoes next time.

· Nov 25 · #13846

LB says:

SIMPLE and so, so delicious! Other recipes can't compare. Like the classic freezer pot pies from your youth, but SO much better!! Trying it with turkey after T-day.

· Dec 2 · #15279

Marilyn says:

Used leftover turkey from Thanksgiving. To the frozen mixed veggies added the leftover grilled asparagus and portabello mushrooms and used cream of chicken and cream of mushroom soup.. OMG! Will make it again and again.

· Jan 4 · #22752

Shamaree (Utah) says:

Super good. I added some sauted onions and garlic I think it added some more flavor. Also used fresh veggies had to cook them first but it was worth it!

· Jan 7 · #23232

Jessica (Massachusetts) says:

This was delicious! I used Progresso chicken pot pie soup which had potato in it. I added 3/4 of mixed celery and onion and only 3/4 of a cup of frozen carrots and peas since there were already some in the soup. I also used poultry seasoning to give it some flavor and it came out amazing.

· Jan 8 · #23415

Charlene (Texas) says:

Oh my, this was super great. I had never made chicken pot-pie, but this recipe was so simple and the dish turned out yummy! I will always make this again, Thanks.

· Jan 14 · #24387

Margaret (Illinois) says:

I'm baking this now. It's the second time I've tried it! Wonderful comfort food! Thanks!

· Jan 15 · #24503

Mikael (Illinois) says:

Big hit with the family! Added some potatoes though.

· Jan 18 · #24953

Crystal (California) says:

I'm making this tonight! It's a perfect day for chicken pot pie! With the rain!! MMM! And I'm a cook... sooo I'm excited! Although I'm gonna try using fresh veggies.. and partially cook them before I put them in the oven...

· Jan 27 · #26142

Nikki (Mississippi) says:

This turned out amazing. I also added 1 potato to this recipe. The only thing that I'll change for next time is to use less peas.

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