Country Chicken Pot Pie (Homemade Crust) - Recipe

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COUNTRY CHICKEN POT PIE
(HOMEMADE CRUST)

Preheat oven to 350°F.

Chicken:

1 lb. skinless, boneless chicken breast halves, cubed
1/3 cup oil (olive or vegetable)
1 tsp. minced garlic
1/4 tsp. onion salt
1/4 tsp. black pepper

In a skillet, place oil, minced garlic, onion salt, black pepper, and 1 pound chicken which has been cubed.

Cook on medium to high heat until cooked through. Drain and leave in strainer for future use.

Crust:

1 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. ground sage
2 tbsp. butter
1/8 tsp. salt
1/3 cup milk

In a large bowl, combine flour, baking powder, ground sage, salt, cold butter, and milk. Form into a ball, roll out.

Using skillet from the chicken, add carrots, celery, and onion. Pour in enough broth to cover the vegetables. Set left over broth aside for future use.

Bring to a boil, reduce heat and simmer for 10 to 15 minutes.

Filling:

1/2 cup chopped onion
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1 can cream of chicken or cream of mushroom soup, condensed
1/2 tsp. celery seed
1/8 tsp. black pepper
1/8 tsp. salt
1/8 tsp. garlic powder
1 (14 oz.) can chicken broth

In the same bowl used to prepare the crust, combine chicken, carrots, onion, celery, frozen peas, condensed soup, celery seed, pepper, salt, garlic powder. Add left over chicken broth until the desired consistency is reached.

Lightly grease a 9x9-inch dish. Place mixture in bottom. Place crust on top and brush with egg whites or butter.

Bake in preheated 350°F oven for 30 to 35 minutes, or until crust is golden brown and filling is bubbly.

Cool for 10 minutes before serving.

Submitted by: Blake Henry

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recipe reviews
Country Chicken Pot Pie (Homemade Crust)

· Oct 6 · #6637

Amy says:

I tried this for dinner tonight. I left out the peas, didn't have the celery seed and onion salt but it was still good. Got a compliment from the husband so that is a good sign.

· Oct 10 · #7102

Christian says:

This turned out so nice! I love it. I made the crust whole wheat and added some potatoes.

· Dec 11 · #17256

Nancy says:

We think this is a five star recipe. I have made it with the crust, and without the crust and served it with whole wheat biscuits.

· Dec 17 · #18561

Jenn says:

Replaced chicken with turkey from the holidays and it was awesome! Wonderful recipe!

· Dec 27 · #21180

Michelle (California) says:

Very easy recipe. I used Pillsbury pie crust but followed everything else. Very flavorful.

· Dec 28 · #21400

Samantha (Ontario) says:

Love the crust, used my own mix recipe though, and left out the chicken stock but I pre-cooked the my carrots/potatoes instead ... and I didnt have celery so I substituted potato :)

· Dec 29 · #21574

Melissa (Missouri) says:

LOVE this recipe! My husband even had me make it for holiday dinners.

· Jan 5 · #22930

Sheri (California) says:

I made this recipe and it was wonderful... it will be something I will make many times! I did add potato to it though...

· Jan 5 · #22934

Cherie (Washington) says:

I had been CRAVING chicken pot pie, but for a family of 6, those little pies in the store are just too costly to satisfy. So, I decided to make my own and searched for a recipe, found this one. I must say it was delicious! My husband AND kids wanted seconds...I can only say I'm glad that I followed my gut and made enough for TWO! :) As some others did, I subbed the celery with potatoes since I love potatoes, not too fond of cooked celery and I'm used to pot pie having potatoes. Thank you for a great recipe!

· Jan 7 · #23208

Paul (Missouri) says:

Easy to make and turned out great. Nice step by step instructions. I used the crust recipe listed and it too turned out good. Thanks Blake

· Jan 8 · #23404

Robyn (Colorado) says:

Looking for a good recipe to serve at card club. This looks like a good one.. Can anyone tell me how many this serves

· Mar 10 · #29812

Carrie (California) says:

Easy to make, great flavor, SUPER kid friendly but yet an old fashion traditional taste for us grown-ups. We loved this! I didn't make my owncrust. I used a store brand ready made from the dairy case, but I did sprinkle a bit of powdered sage on top of filling just below top crust. Kids asked me to make it again while they were eating.

· Apr 1 · #31736

Jessy (Tennessee) says:

This recipe is amazing! My husband hates chicken pot pie and he asks me to make this all the time now. I doubled the crust recipe and put an extra one underneath the filling. Yum!

· Jul 31 · #41596

Summer (Nevada) says:

Sooo delicious! I just use a bag of frozen veggies and it has turned out delicious every time I cook it. Picky toddler loves it-he has no idea he's eating vegetables! :)

· Sep 23 · #46349

Carrie (Kentucky) says:

I used this crust as well with my own filling! I would have to say it is awesome!

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