Oatmeal Raisin Cookies - Recipe

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OATMEAL RAISIN COOKIES
1/2 cup vegetable oil 3/4 cup light brown sugar 1/4 cup granulated sugar 2 eggs 1/2 cup water 2 cups unbleached flour 1 cup raisins (any kind) 1 tsp. vanilla 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. freshly grated nutmeg 2 cups quick-cooking oats Preheat oven to 350°F. In a saucepan, combine water and raisins, then heat until the water begins to boil, turn off heat and cool. Stir in vanilla. In a large bowl, mix oil, sugar and eggs. Beat well. Add raisins and all liquid to mixture. Stir in dry ingredients. Beat well and stir in oats. Drop by rounded tablespoonfuls onto greased cookie sheets. Bake for 10-12 minutes or until lightly golden brown. Yield: Approximately 4 dozen cookies Submitted by: CM

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recipe reviews
Oatmeal Raisin Cookies

· Feb 2 · #26799

Pam (Wisconsin) says:

These cookies are DELICIOUS! I've never tried softening the raisins before using them in a cookie recipe and even though that extra step takes a bit more time, it seems to make a world of difference in the cookies. My family is usually not oatmeal raisin cookie fans, but I decided to give this recipe a shot for the heck of it and everyone simply ADORES these! Thanks for the great goodies!

· Jan 21 · #170519

Cindi (United States) replies:

Just made these amazing cookies. Thank you so much for sharing CM. Cindi

· Mar 4 · #29363

Viv (Florida) says:

These were amazing! I used a mix of dried blueberries/cranberries/cherries in place of the raisins, and all of my children loved them.

· Jul 25 · #41028

Michelle (Wisconsin) says:

I made these and doubled the batch. I omitted the spices and ADDED a bag of chocolate chips ( kids voted for choc added). They are terrific!!!!

· Mar 21 · #64567

Kay (Colorado) says:

hey there, I just finish making the oatmeal raisin cookies yummmi. I didn't have any regular (plain) oatmeal I used apple cinnamon oatmeal it was still good but Girl, they were so EASY can't wait to make it again with the plain one. CHAT!

· Apr 14 · #66410

Anna (California) says:

Yummy!!! I've made only half of this batch, and ended up with 30 cookies. My family doesn't like raisins, so instead of it I added 1cup of chocolate chips. Absolutely delicious cookies!

· Apr 29 · #67645

Kristine (Alberta) says:

These are amazing. So soft and moist. Very goooooood. Definitely will be making again

· Sep 29 · #79694

Jodie (Idaho) says:

Ive never tried softening the raisins before I mixed them in and to tell you the truth I was kind of nervous but they turned out delicious!!! :)

· Jun 18 · #193681

Sue Snearley (Illinois) replies:

Softening raisins was a great idea! The raisins in the cookies were plump and sweet. Stayed that way till the last crumb.

· Nov 22 · #84802

Frances (Alberta) says:

So soft and delicious

· Dec 25 · #89267

Filbert (Idaho) says:

Split recipe - worked well. Topped up with spiced nougat (brown sugar, butter, cinnamon, clove, nutmeg), followed by walnut half.

· May 16 · #100849

Claire-Anne (France) says:

Lovely recipe, thank you! I had been using a similar Rachel Allen one which uses butter instead of oil so it's great to find such a tasty, butter free alternative.

· Jan 8 · #118690

Denise (Connecticut) says:

My husband said he doesn't like oatmeal cookies... I'm making the second batch in a week and a half... Guess he likes Oatmeal cookies. These are so easy to make and so soft!!

· Feb 22 · #121741

Samantha W. (Wisconsin) says:

Very soft and moist. Had to adjust the temp by 15 degrees because of oven and added one shot of Captain Morgan to the raisins.

· Aug 15 · #129399

Janet Smith (Idaho) says:

I made these the first time to give to a neighbor as a welcome to the neighborhood gift. We kept some for ourselves because they were so good. The neighbor loved them too and asked for the recipe. They are moist and delicious.

· Sep 16 · #130686

Diane Hickey (Michigan) says:

Probably the most tasty oatmeal cookies I've ever made!! Thanks so much!

· Mar 21 · #138974

Mel (Ohio) says:

Easy recipe and they taste good, too!!

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