1 (16 oz.) can chili beans (your favorite)
1 (8 oz.) pkg. cream cheese (Philadelphia)
1/2 cup shredded cheese (optional)

Get a small or medium saucepan and set it on the stove. Open can of beans and pour them into the pan. Turn stove on to medium heat. Stir beans til warm then add cream cheese (no need to cut up cheese). Turn down heat to low and stir til cheese is melted and mixed in.

Serve topped with shredded cheese, if desired.

Submitted by: Katrina