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Results 1 - 10 of 221 for rolled oats
For shortening, use any combination ... mixture. Stir in oats, raisins or dates and ... lightly brown - do not overbake or the cookies will be dry.
Mix sugars, butter, eggs, cocoa, ... salt, oil, baking soda, chocolate bits and rolled oats and mix with spoon. Bake at 325°F for 8 to 10 minutes.
Combine sugar, milk, butter and ... and peanut butter. Stir until smooth. Add rolled oats. Mix well. Drop by teaspoons. Yield 4 dozen clusters.
Combine sugar, milk, butter and ... until smooth. Add rolled oats. Mix well. Cool until ... onto waxed paper. Cool. Makes about 4 dozen clusters.
Cream shortening and sugar until ... and milk. Add rolled oats. Sift together dry ingredients. ... moderate oven at 375 degrees for 12 to 15 minutes.
Combine rolled oats and boiling water, cover and ... flour to make a medium dough and follow directions for straight dough method. Makes 2 loaves.
Let stand for 1/2 hour then add 2 cups flour and 1 teaspoon vanilla. Drop by spoonful onto greased cookie sheet and bake at 350 degrees ...
Mix first 7 ingredients, then add flour, cinnamon, soda and salt, sifted together. Mix well. Drop by spoonfuls on a greased cookie sheet. ...
Heat oven to 375 degrees. Place apples in casserole. Blend ingredients until crumbly. Spread on apples. Bake 30-35 minutes.
Put 3 cups of milk on to scald. Add ingredients to milk and cool to lukewarm. Add yeast cake dissolved in 1/2 cup lukewarm water. Stir in ...
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