Place apples in a 12 inch skillet.

Add 3/4 cup sugar, ground ginger, water and lemon juice and stir well to combine.

In a small bowl, stir together the biscuit mix and milk just until mix is moistened.

Heat apple mixture to boiling. Drop dumpling mixture in 6 portions over apples. Simmer, uncovered, for 10 minutes.

Sprinkle with cinnamon and sugar. Cover and simmer until apples are tender and dumplings are cooked through, about 10 minutes longer.

Submitted by: Belle