1 large head of cabbage
1 or 2 onions, chopped
polish sausage, kielbasa, sliced up (whatever kind of sausage you like)
1 tsp. rosemary
salt and pepper, to your taste
1 or 2 bags frozen or fresh vegetables (I like California Medley w/ broccoli, cauliflower & carrots)

Add cabbage, onions, polish sausage and seasonings to Crock-Pot. Cook cabbage as you like it (soft or with a little crunch). Once the cabbage is ready add vegetables to the cabbage and cook for about 5 to 10 minutes more.

I usually make cornbread with this meal!

Submitted by: S. Campbell