Split rolls crosswise. Combine butter and onion; mix well. Spread cut surfaces of rolls with butter mixture.

Arrange bulkie or other rolls on a baking sheet and bake in a preheated 400°F oven for 5 minutes. Remove rolls from oven and sprinkle with grated Parmesan and chopped parsley and Italian herbs.

Return to hot oven for another 2 minutes.

Recipe may be used for submarine rolls or large Italian or French bread loaves, too.

Submitted by: Belle