Thank you so much this is the recipe I had lost and couldn't remember that an 88year lady had given me. She stressed Eagle brand, not any other brand of condensed milk.

Quick, easy and delicious. The only thing I did different was use small ready made graham cracker crusts for individual pies and they are excellent. The bowl, beaters and spatula all got licked clean. I highly recommend using the real Nellie and Joe's key lime juice, we got it at the grocery store.

I made this pie using this recipe many, many times. It's excellent. You can add a cherry-pie filling as a topping. Sweeten the cherry pie filling with extra sugar for best results, but just trickle it on top so it doesn't overwhelm the key-lime flavor of the pie. You'll never pay 3-5 dollars for a slice of key-lime pie in a restaurant again after making this simple recipe.

If you add about 2 tsp. of lime jello to mix it will not only set up better. It will also have a nice color.

So easy! Crust was buttery and tasted great- I used a homemade recipe for that, key lime was tart, but so light, not like a cheesecake. My family loved it!

This recipe was easy and delicious! My hubby loves it too. I used green food gel coloring and gave it a marble swirl on top. It was beautiful, tasty and gone!

Made this today and added the 2 tsp. of lime jello as suggested. It was excellent!!!

I used fresh key lime juice and 2 tsp. zest. It turned out perfectly!

Whew! - I must have done something wrong according to the other reviews. I followed recipe exactly - but this was SO tart, could hardly eat it.

I'm so happy I found the recipe today, I had lost it. I could remember cream cheese and the Nellie's juice. Thank you!

I used this recipe to make a Key Lime pie yesterday. My husband said it was the best he had ever had! It was really good... just enough sweetness and just enough tartness.

Have ingredients on counter now. My previous post did show it as too tart... Am going to cut lime juice down and also follow Sheneka's idea of adding 2 teaspoons of lime jello for additional color and to help set up... When the temperature is bouncing between 90% & 100% - its definitely time for this pie!

I looked everywhere for this recipe in my old recipe file. I just could not find it and it was so frustrating. I got on line and found this. Making it for my grandson who loves key lime pie. This is the easiest I have have ever made. I had made it years ago. Thanks for listing it. Very helpful. ~blessings.