Very good recipe and easy. Thanks for sharing :)

I made this several times over the summer, and it got rave reviews! Will keep on making this recipe!

This was so easy and quick to make. Tasted great too! The only thing I would do next time is to make sure I doubled the recipe as the original amount only filled about half the pie crust. I added whip cream to the rest of the pie crust on top and it was spectacular anyway!

For those of you familiar with PUBLIX supermarket this is the same ingredients the Bakery there use to make their Key Lime Pie. Awesome taste.

We double this to fill the store bought graham cracker crust. If you have a little left over, pour into a dessert dish and sprinkle with graham cracker crumbs or any good cookie crumb. We prefer real whipped cream or even the spray whipped cream as a garnish.

Very easy, very tasty. I recommend a pie crust vs the graham cracker crust.

So easy and tastes sooooo good!

Super easy recipe just finished making it and can't wait to have a slice or two!!

I've used this recipe for years. It's so easy and tastes great. I use Nellie & Joe's Key Lime Juice. If I have leftovers, I wrap individual pieces for future desserts.

This is far and away the best key lime pie I have ever made. I've tried other involved ones that involve a lot of ingredients such as eggs and egg whites. They take too much time and are not nearly as good tasting as this simple, delicious recipe is. I can not recommend this recipe enough! Thank you for posting it here.

I give this recipe a 5 star rating!!! It is so easy and simple to make. It's always the first desert dish that is all gone at our family gatherings. Thanks, so much for sharing this delicious recipe. Cammie

Key-wee what do you do with them, someone just gave me 6.