How do you get the Hershey Kiss to stay put on the cookie, won't it just fall off?

These cookies were so amazing. I loved them!!! They made a lot and we did not waste any dough! These cookies succeeded greatly! LOVED THEM!

Great recipe, just made 6 batches!

I made these at the request of my teenage son. I followed the advice of less flour more pb and they turned out perfect! Very soft...unlike some other recipes I have tried.

I thought this recipe was great! I did add a little extra PB but that was it.. I think they are nice and fluffy and made a good cookie!

Loved this recipe. They were perfect!

These are so good! I followed the advice of less flour and more peanut butter. They're soo soft and taste perfect! Yum!

Perfect recipe just as stated! The plate was clean they were so good!

Boom! Excellent! Merry Christmas everyone

These were excellent! We were a little worried about using this recipe, but they turned out great. We used normal sugar to roll in, but did follow the suggestion about peanut butter and flour.

I never make less than a double batch, but I use 1/2 butter & 1/2 margarine ( I use Imperial) but what ever. I get exactly 96 cookies per doubled batch. my cookie exchange request these each year :-))))

I just made these and less flour and more peanut butter. They are FANTASTIC!

I used the original recipe. I always refrigerate my dough before rolling into the balls, expecially if the dough is quite soft. Also, I hate unwrapping the kisses, so I substitute Brach's Chocolate Stars. Plenty of chocolate and much easier!

Just made eight dozen of these (2 & 1/2 batches) and they came out perfect; followed the recipe but took others' advice and changed to 1 & 1/2 cups flour and 3/4 cup peanut butter. Would definitely recommend these!

So good, made these (altered pt. butter & flour) during university finals in the dorm, they were a huge hit!