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Results 1 - 10 of 293 for pistachio pudding dessert
Mix butter, flour, and nuts; ... crust. Beat together pudding mix and milk until thickened. ... layer of Cool Whip and chopped nuts. Refrigerate.
Crush 40 Ritz crackers. Mix ... 2 small pkgs pistachio instant pudding with 1 1/2 C milk. ... Freeze. When ready to serve, frost with Cool Whip.
Mix and spread in bottom ... 2 pkgs. instant pistachio pudding 1 qt. vanilla ice cream ... Whip and 3 Heath bars crushed, pour over the filling.)
Melt butter and crush Ritz ... 300 degrees. Mix pistachio pudding with milk until thick. Add ... Chocolate pudding can be substituted for pistachio.
Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool. Mix together and put on top of crust. Mix together and put on top ...
Pour pineapple into a large bowl. Mix pudding with pineapple. Add container of ... pineapple. Add 2 cups of marshmallows to mixture and refrigerate.
Make pudding according to the instructions on ... time to serve. It's quick and easy and goes over well! Servings: 20 and can easily be doubled.
In a large bowl, mix pudding with juice from crushed pineapple. ... and marshmallows. Mix thoroughly. Refrigerate for several hours or overnight.
Place pineapple and juice into bowl. Add pudding, blend with wire whisk. Add marshmallows. Fold in whip topping. Add nuts.
Mix and pour over cooled crust. Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional). ...
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