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Results 61 - 70 of 293 for pistachio pudding dessert
Mix butter, flour, pecans. Press ... Add milk to pudding, mix well. Spread over ... hours. Top with 1 cup Cool Whip. Chill overnight. Cut into bars.
Pat this mixture into lightly ... until set. Mix pudding with milk and vanilla. Refrigerate ... cover; sprinkle with chopped pecans; refrigerate.
Crush the crackers and mix ... Beat milk and pudding until thick. Add ice cream ... minutes before serving. Good for diabetics and Weight Watchers.
Moisten pudding with can of pineapple and fold in Cool Whip. Serve cold.
Mix thoroughly, pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Mix ingredients and spread on top of crust. Chill thoroughly. ...
Mix flour, nuts and butter ... on crust. Mix pudding and milk; spread over cheese ... Whip and sprinkle with nuts. Chill and serve. Serves 12.
67. GREEN DESSERT
Mix all ingredients. Refrigerate 6-8 hours or overnight.
Mix Cool Whip with pudding. Stir in everything else.
Melt the butter in pan ... for top of dessert. Pat remainder in a ... layer. Spread the pistachio pudding on top of cheese layer. ... pistachio pudding. Serves 20.
70. GREEN DESSERT
Mix pudding and milk in a bowl. ... for 1 to 2 minutes. Stir in Cool Whip and drained pineapple. Pour in a 9x13x2 inch pan and chill until set.
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