Very tasty! I didn't have half and half or whole milk, so I used 2% milk. It was a little too thin, so I added a can of cream of mushroom soup and a little corn starch. I kicked it up with some creole seasoning and red pepper. Added some medium sized shrimp and served it over some whole grain shell pasta with an added sprinkle of parmesan. NICE!

Delicious! put over spiral noodles and diced cooked chicken breast...tasty

This alfredo sauce was wonderful. My whole family loved it.
One small change I used chicken broth in place white wine or sherry.

Excellent!!!

Just finished making this and its absolutely delicious! I'm cooking for my parents so hopefully they will be of the same opinion. Cheers!

Just finished the leftovers for lunch. Yum! Didn't have the plain mozzarella but did have a Mediterranean mozzarella. It added some more flavor. Eliminated the wine. The garlic is absolutely delicious here.

This turned out great, but I had to double the rue part (flour & butter) and add a little more cheese to get it thick enough. I think halfing the chicken broth might have done the same thing.

This is pure heaven!!!! I would swim in it if I could!

Used milk instead of cream and it worked out fine. Added shrimp and had over spaghetti very good.

I made it according to this recipe, adding some sauteed mushrooms, and it tasted awesome!!!

Very good recipe! I used whole milk and I excluded the wine because I didn't have any. I also substituted ground nutmeg for fresh. Served over bow-tie noodles with cooked cubed chicken breast that I had leftover from the night before. I am looking forward to the leftovers tomorrow! Hubby was hesitant since he's not a fan of alfredo sauce, but even he approved.

This Alfredo Sauce is amazing great. I used Veggie Broth instead of Chix. I am so excited for dinner. I am putting it inside of spinach and cheese lazanga..

Yum

Delicious!!!!!!! The only thing I would do is take out the nutmeg... The flavor of it kept making me think if apple pie.... Overall very good!!!!!!

Very delicious! I used straight Romano cheese in place of the Italian cheese mix and used whipping cream which made it quite rich and thick but very tasty! I eliminated the nutmeg because of one of the previous comments and I am happy I did. I will continue to use this recipe!

A fantastic easy, quick meal to prepare and eat!

My husband and I LOVED this, full with lots of flavor!!