Alfredo Sauce - Not a Mix! - Reviews (Page 4) - Recipe

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ALFREDO SAUCE - NOT A MIX!
4 tbsp. (1/2 stick) butter 4 tbsp. all-purpose flour 1 cup cream (or half and half or milk) 1 cup chicken broth 1 cup shredded Italian cheeses (Mozzarella, Romano, etc.) 1/2 cup Parmesano Reggiano cheese (or plain Parmesan) 3 tbsp. fresh or 1-2 tbsp. dried parsley 4-5 cloves garlic, minced 1/2 tsp. fresh nutmeg 1/4 cup sherry or white wine salt and pepper Melt butter and add flour. Cook for 2-3 minutes, stirring constantly to cook flour. Add cream and broth all at once and blend well. Add the remaining ingredients and stir until cheese has melted and sauce is smooth. Pour over chicken, shrimp or pasta. Additional cheese can be added to the topping, if desired. Bake in oven until cheese is golden brown. Submitted by: Cindy Michalak

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Alfredo Sauce - Not a Mix!

· Jun 13 · #126926

Jesi3 (Pennsylvania) says:

This recipe is absolutely fantastic! My whole family loves it, very well done!

· May 19 · #140457

Jackc33 (Florida) says:

Best Alfredo sauce I've ever made!!! I will make it a permanent part of my recipe file.

· Oct 3 · #144759

Daisy (Arizona) says:

It was great!! This was the only recipe I found that worked best and had a fantastic taste!

· Nov 7 · #146115

Tracy (Oregon) says:

Really, really good! I added a little more butter, cream and flour, more garlic, 1 1/2 cups of parmesan and 1/2 cup of mozzarella (because that's what I had on hand) & substituted more chicken broth for the alcohol because my kids don't like the taste. They are grown, but neither of them drink.
I like that I can customize this (as I do most recipes - LOL) and that even a novice (like my sons) can make it because it's so simple. Thank you for sharing!

· Apr 14 · #171760

Esther (Maryland) says:

The BEST Alfredo sauce I've ever had!

· Feb 25 · #189704

Angela Welbourne (Alberta) says:

This is very similar to the recipe I made up for myself as I have a heart condition and need the skinny version of Alfredo sauce. We like to enjoy the finer things in life and have devised methods of making many things more healthy for the heart. Where there is a will there is a way. Thanks for posting this recipe as it sounds good with a few different twists to it. Will try it next time.

· Oct 3 · #192566

Chrissy (Florida) says:

I have been using this receipt for years and all of my friends family say it is the best they have ever had. All homemade and from scratch.

· Dec 28 · #193061

John (Virginia) says:

Mozarella doesn't melt into a sauce. You can't use it for sauces.

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