These were very tasty. I used frozen whole kernel corn, thawed, instead of canned corn. I wasn't sure how much corn to use since a 15 oz can of corn includes the liquid. Next time I'll use more corn. It seems you need just enough batter to hold the corn together. Otherwise, they are very "bready".

Very good and very easy. I added a little sugar to the mixture and if desired you could add another small can of corn and some sweet red pepper would really make it special. But overall an excellent side dish or appetizer.

Came out wonderful, did add a packet of sweetner though. Great finger food for a party. Imagine you can do this with just about any veggie cut up like zucchini.

We have been searching for a corn fritter recipe like the ones we used to have at our favorite Chinese restaurant. I think we found it! Served with honey on the side.

This is quick and good. The only thing I kicked it up 2 notches. Added 1 finely chopped habanero hot pepper and 1/3 cup of sharp cheddar cheese.

Fantastic! tried this for the first time and it was super simple. I added a little sugar and cinnamon to make it more of a b-fast fair. Looks like the possibilities for this are endless if you have imagination.

Made corn fritters with gluten free Bisquick. Excellent!

They use this at my restaurant and they are absolutely amazing. Just roll them in powdered sugar when they are drained and serve. Fabulous for a meal, appetizer or a snack.

Just made these. They were easy & very good. I added a tablespoon of sugar & rolled a 1/3 of them in powdered sugar. Will be making them again... super easy!

I loved this recipe, but of course tweaked it a bit. We don't normally have milk on hand but I have buttermilk powder and used that. Mine also are made more like pancakes...