Pat Pie - Recipes - Cooks.com

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Results 1 - 10 of 44 for pat pie

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1. EASY PAT-A-PIE OIL PASTRY

Into an 8 or 9 inch pie plate, sift together flour, sugar, ... filling and sprinkle top with remaining dough. Bake as directed in a fruit pie recipe.

2. PAT-A-PIE CRUST

Into oil add milk and ... ball. Place in pie pan and press to shape ... fruit-filled double crust, increase the baking time to 15 - 20 minutes.

3. PAT IN PAN PIE CRUST

Place in pie pan and stir thoroughly. Pat in place. Proceed as with regular rolled crust.

4. PAT IN PIE SHELL CRUST

Mix all together and pat in pie plate. Prick pie shell before baking when making just the shell.

5. MOMA PAT'S PECAN PIE

Combine eggs, sugar, syrup, salt, ... in bottom of pie shell. Add mixture on top. (Pecans rise as pie cooks.) Bake at 350 degrees for 50 minutes.

6. 9-INCH PAT-IN-THE-PAN PIE CRUST

Heat oven to 400 degrees. ... against bottom and side of 9 inch pie pan. (Do not press on rim.) Bake 12 to 15 minutes or until light brown. Cool.

7. PAT-IN-PAN PIE CRUST

Place flour, sugar, and salt in pie pan and mix with your ... is completely moistened. Pat dough with fingers up sides ... single crust pies only!

8. PAT-A-PIE CRUST

For main-dish pies, omit sugar or honey ... mixture. Stir gently. Pat thinly into a 9-inch pie ... honey. Add to flour mixture. Continue as above.

9. PAT IN PAN PIE CRUST

Combine flour, sugar and salt. ... Mix well and pat in 9 inch pie pan. Fill with desired filling. ... 3: May mix dough in pie pan, if desired.

10. UNCLE PAT'S PEANUT BUTTER JELLY PIE

Spread 1 cup whipped topping in bottom of pie crust; freeze about 10 minutes. ... Fold in whipped topping. Spoon into crust. Freeze about 4 hour.

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