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remoulade sauce
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remoulade sauce
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1.
CAJUN STYLE REMOULADE SAUCE
Puree in food processor or blender until smooth.
Ingredients: 12 (celery .. ketchup .. leaves .. mayonnaise .. mustard ...)
2.
REMOULADE SAUCE
Blend ingredients and chill. Go ... chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough
Remoulade sauce
to hold the mixture together.
Ingredients: 11 (mustard .. paprika .. parsley .. tabasco .. vinegar ...)
3.
CRAB CAKES WITH REMOULADE SAUCE
1. Puree the raw shrimp ... minutes. 6. Serve the crab cakes with a dollop of
Remoulade Sauce
(recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
4.
SIMPLE FAUX REMOULADE SAUCE
Blend all ingredients together. Transfer ... for at least 2 hours so that flavors may blend. Makes a great dipping
sauce
for mini crab cakes.
Ingredients: 4 (cream .. sauce ...)
5.
REMOULADE SAUCE
Excellent
sauce
for Shrimp
Remoulade
on a bed of lettuce. Combine ingredients. Blend thoroughly. Chill until ready to serve.
Ingredients: 8 (lemon .. mustard .. onion .. paprika .. salt .. sauce ...)
6.
MY ORIGINAL REMOULADE SAUCE FOR SEAFOOD
Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, ...
Ingredients: 11 (celery .. mayonnaise .. mustard .. oil .. onion ...)
7.
FISH SALAD WITH REMOULADE SAUCE
Combine all the
sauce
ingredients, cover and refrigerate for ... the fish with the
sauce
. Accompany with thin slices of brown bread and butter.
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
8.
REMOULADE SAUCE
Place all ingredients in blender jar and blend thoroughly, to serve, mix with cooked shrimp, or allow shrimp to marinate in
sauce
for about 4 hours.
Ingredients: 10 (catsup .. celery .. garlic .. mustard .. oil .. onions ...)
9.
REMOULADE SAUCE
Blend all ingredients in food processor. Chill 2 hours. This is good with cold boiled shrimp.
Ingredients: 12 (catsup .. mayonnaise .. mustard .. oil .. paprika ...)
10.
REMOULADE SAUCE FOR OYSTERS
Combine all ingredients; chill. Makes approximately 1 1/2 cups
sauce
.
Ingredients: 9 (catsup .. mustard .. oil .. onion .. paprika .. salt ...)
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