8 tbsp. salted butter (1 stick)
4 limes
1 tablespoon garlic, pressed
1 tablespoon hot sauce (FRANK'S®) or 1/4 tsp. cayenne
1 1/2 lbs. shrimp
1 can black beans, drained

Press garlic through a garlic press or blend to a puree. Melt butter; stir in lime juice and garlic while still hot. Add hot sauce or cayenne.

Marinate shrimp in refrigerator for 1 hour.

Grill over hot coals for 4-5 minutes or until shrimp browns and is cooked through, basting with marinade once at start of cooking.

Toss grilled shrimp with black beans and serve in Pita bread.

Submitted by: CM