Made these while spending the day watching some college football! quick and easy. taste great, put them on a hoagie and you got a great meatball sub!!!!

Made these for a party and everyone loved them. Used real crushed garlic and real onion (diced) and added basil and thyme. Mix the eggs first, then add milk and bread and spices, etc., before the meat.

Made these for dinner and had them on buns with provolone melted on top. They were gobbled up pretty much instantly. Followed the recipe but cut it in half and used Parmesan cheese instead of Romano, also really garlic. Tender and delicious meatballs.

Thanks for taking the time to put this here. I found it and it was easy and delicious! Take care.