| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 98 for baked cob
Preheat oven to 350°F. Leave ... corn on the cob directly on the oven racks. Bake for about 1 hr depending ... to cook fresh corn on the cob.
Preheat oven to 450 degrees ... foil. Wrap securely. Bake or grill 4-6 inches above ... cup butter 1/2 teaspoon barbecue spice to 1/2 cup butter.
Mix all ingredients in rectangular ... in foil, individually. Bake at 350 degrees for 20 minutes or until tender, unwrap. Sprinkle with cheese.
Preheat oven to 400 degrees. ... each ear on a piece of aluminum foil; wrap tightly. Bake for 45 minutes, turning occasionally. Makes 4 servings.
Heat oven to 325 degrees. ... each ear in heavy-duty aluminum foil. Place on ungreased baking sheet. Bake until tender, about 1 hour. 4 servings.
Heat oven to 325 degrees. ... frozen ear corn. Wrap each ear in foil (heavy duty). Place on ungreased baking sheet. Bake until tender, about 1 hour.
Remove husks and silks from ... Place each ear on a piece of aluminum foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Sift dry ingredients thoroughly. Rub in butter and add liquors, beat well and fry like other fritters in a deep kettle of hot fat. ...
Preheat oven to 400 degrees. ... greased pan and bake at 400 degrees for 35 ... powder to 3 teaspoons and 1 teaspoon of salt. Serves 6 to 8 people.
10. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables