Hot Pepper Jelly - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 142 for hot pepper jelly

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. CRAB-APPLE HOT PEPPER JELLY

Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot ... minutes immediately after sealing jars. Makes four (8 oz.) jars.

2. HOT PEPPER JELLY

Mix all but Certo. Put ... well, pour into jelly glasses. Can be served with ... Refrigerate or process in a boiling water bath for 10 minutes.

3. HOT 'N SWEET PEPPER JELLY

Stir jelly in a small saucepan over ... smooth. Stir in peppers and vinegar. Pour into 3 hot, clean, 6 oz. jars, ... tighten lids. Makes 2 1/3 cups.

4. HOT PEPPER JELLY

Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and green ... and put in hot, clean jars. Seal. Note: ... you like your jelly super hot, leave seeds in pepper.

5. RATTLESNAKE ANNIE'S HOT PEPPER JELLY

Grind peppers together, mix with sugar and ... and seal. Process 10 minutes in boiling water. "Wear plastic gloves when handling hot peppers."

6. HOT PEPPER JELLY

Mix peppers, sugar, and vinegar and ... minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.

7. HOT PEPPER JELLY

Grind pepper on fine blade of food ... Let stand for about 5 minutes. Put into hot sterilized jars and seal. Jelly may be strained if desired.

8. HOT PEPPER JELLY

Wash glasses in hot soapy water and rinse well. ... Puree chilies and peppers. In a stainless steel ... pectin. Spoon into jelly jars. Cover at once with ... 8 (1/2 pint) jars.

9. HOT PEPPER JELLY

Put peppers and 1/4 c. cider vinegar ... crackers, cream cheese and the hot pepper jelly on top. You may use red peppers and red food coloring.

10. HOT PEPPER JELLY

Grind peppers on fine blade of food ... minutes. Pour into hot sterilized dry jars and seal. Jelly may be strained. NOTE: When ... no need to strain.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables