3/4 c. chopped hot green peppers
3/4 c. chopped sweet green peppers
1/4 c. cider vinegar
6 c. sugar
1 c. cider vinegar
8 oz. liquid pectin (6 oz. will do)
few drops of food coloring, optional
paraffin

Put peppers and 1/4 c. cider vinegar in blend and blender until thin and soupy. Add sugar and 1 c. cider vinegar. Put in a saucepan and bring to a boil. Remove from heat. SKIM. Add the pectin and a few drops of food coloring. Reheat and boil hard for 1 minute. Remove from heat. Fill jars to 1/2 inch from top and seal with paraffin.

This is great served with crackers, cream cheese and the hot pepper jelly on top. You may use red peppers and red food coloring.