Results 1 - 10 of 39 for braised beef cubes

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Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to ...

1. Heat shortening in Dutch oven or large skillet. Brown beef cubes. 2. Add to meat, ... parslied rice or mashed potatoes sprinkled with parsley.

Put the beef in the Crockery Pot. Combine ... beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.

Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... Combine 2 bouillon cubes dissolved in hot water, 2 ... or more, adding braised onions and mushrooms. Add 1 ... in advance. Freezes beautifully.

Melt the butter in a ... hot, add the beef and fry until sealed golden ... than 18 minutes to cook. The oven should be at 350 degrees. Serves 6.



Brown meat in shortening. Stir ... and water. Stir into beef just before serving. Stir constantly until mixture thickens. Serve over hot rice.

Blend all 3 soups. Place beef in casserole dish. Pour soup ... 350 degrees for 2 1/2-3 hours until beef is tender. Serve over noodles or rice.

Have butcher make pocket with ... skillet. Saute bread cubes until golden. In large bowl combine ground beef (raw), eggs, 3/4 cup onion, ... Serve with Gratin Dauphinois.

Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt (or powder). Heat to ...

Heat 1 tablespoon butter in skillet. Add fresh mushrooms until brown. Put in deep casserole. Add remaining 2 tablespoons butter and oil to ...

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