Apple and Molasses Meat Loaf - Recipe

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APPLE AND MOLASSES MEAT LOAF

2 lbs. ground beef
1 cup bread crumbs or panko
1 egg, slightly beaten
2/3 cup finely chopped apple
1/2 cup chopped onion
1/2 tsp. granulated garlic
1/4 cup parsley, chopped
2 tsp. salt
1/2 tsp. black pepper
1/4 cup milk

Glaze:

2 tbsp. unsulphured molasses
1/4 cup ketchup

In a large bowl, combine ground beef, bread crumbs or panko, beaten egg, apple, onion and garlic, parsley, salt and pepper. Stir in molasses and milk using up to 1/4 cup of the milk (use only as much as is needed - this depends upon how moist the apples are). The mixture should not be too wet.

Transfer mixture into a greased 9x5x3-inch loaf pan.

Combine mixture for glaze and paint 1/2 over meat loaf.

Bake in preheated 350°F oven for about 60 minutes. Baste remaining glaze over meat loaf and bake for another 15 minutes.

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recipe reviews
Apple and Molasses Meat Loaf

· Sep 6 · #108522

Jacob (Maine) says:

Really really good fall meal. Only thing,there is no mention of how much molasses to use when adding milk. I use 1/3 cup. Use more or less I guess depending how much you like molasses! :-) Great with mashed potatoes and a veggie!

· Sep 23 · #178963

Claire (Maine) replies:

Loved it, the whole family did. I have been making this every fall for the last three years!

· Jan 23 · #119725

Heidi Johnsen (Wisconsin) says:

I made this recipe tonight; in a word, YUM! The reason I only gave it 4 stars is because the recipe only gives the amount of molasses used in the glaze and no mention of how much to put in the meat mixture. I didn't measure, but I'm estimating I used 1/4 cup. I also used fresh bread cubes and increased the amount to 2 cups, added 3/4 cup chopped fresh spinach and 1/2 cup chopped sweet red pepper. Since I was out of fresh onions, I used a one oz package of French onion soup mix. I recommend this recipe to everyone, it is delicious!

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