2 green apples, cored and sliced
2 cans refrigerator Crescent rolls (Pillsbury)
1 cup (2 sticks) butter
1 1/2 cups granulated sugar
1 (12 oz.) can Mountain Dew
1 tbsp. cinnamon, for sprinkling
2 tbsp. raw sugar, for sprinkling

Preheat oven to 350°F.

Wrap 1 to 2 slices of apple in each crescent roll and place on jelly roll pan or in a baking dish.

Blend butter and granulated sugar well and top each apple stuffed crescent with mixture. Sprinkle with cinnamon.

Pour soda around edges and immediately bake at 350°F for 30 to 40 minutes or until crescent dough is done.

Remove from oven and sprinkle with raw sugar.

Enjoy!!!

Submitted by: Jake