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| SOFT AND CHEWY PEANUT BUTTER COOKIES | |
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2 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4 c. brown sugar, firmly packed 1 1/4 c. white sugar 1 c. butter, softened 3 lg. eggs 1 c. creamy peanut butter 2 tsp. vanilla Preheat oven to 300 degrees. In a medium bowl, combine flour, soda and salt. Mix well and set aside. In large bowl, blend sugars using an electric mixer. Add butter to form a grainy paste. Add eggs, peanut butter and vanilla. Beat at medium speed until light and fluffy. Add flour mixture and mix at low speed until just mixed. Drop by rounded tablespoons onto an ungreased cookie sheet. With a wet fork (be sure to dip fork in water after each cookie as dough is sticky), gently press a criss-cross pattern on top of cookie. Bake 9 to 12 minutes. Transfer immediately to a cool surface. | |
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recipe reviews #4656
Danielle R. says:
This recipe for the peanut butter cookies were perfect! Everyone loved them... delicious!! :)
#16841
Jeff D. says:
This is by far the best chewy peanut butter cookie recipe ever. If you like chewy cookies, these are for you!
#17621
Jennifer S. says:
I have searched the web for soft and chewy peanut butter cookies and can't wait to try this recipe. They sound delicious! Happy Holidays
#18819
Michelle T. says:
Is this for a dozen?
#192250
Beky (Ohio) replies:
I got 6 dozen using a small cookie scoop.
#21456
Brenda K. (Nevada) says:
10:30 p.m. and my husband wants cookies. Go figure. These were the best Pnut butter cookies ever. I made them extra big and they were soft and chewy. One word DELICIOUS! Now maybe my husband will go to sleep. Thanks cooks.com.
#21757
Jasmine D. (Florida) says:
I baked these cookies for the first time on Christmas morning. They were soooo good! Try it, you won't regret it (except for the extra calories)! :-)
#22876
Agnes (Washington) says:
Wonderful soft and chewy! I added a little extra flour 1/4 cup..I made them large and I dipped my fork in sugar instead of water... Yummy
#30582
Angie Johnson (Indiana) says:
These cookies are THE BEST peanut butter cookies I have ever made! My family is HOOKED. I bake them every week and we cannot get enough!
#48641
Lindsey (Florida) says:
The most amazing Peanut Butter cookies I have ever made!!
#49444
B McCutchin (Wisconsin) says:
This recipe is very nice. Slightly overcooking leads to crunchy cookies...so undertime a little as they'll bake more out of the oven for soft cookies.
#50706
Momto3ts (Utah) says:
Mine came out super flat and doughy. I cooked it for 12 minutes and measured everything right. What did I do wrong??
#53886
Kellie Nolen (Ohio) says:
Wow!! These really are the chewiest peanut butter cookies i've ever tasted. Baking at 300°F for 12 min wasn't long enough for me, they were almost like dough in the middle, but perfect on the edges. I increased temp to 325°F and baked for 14 min. They were perfect- for me. If you want a truely chewy cookie this is it!! I still gave it a 5 because after they completely cooled even the first bach was amazing & not too doughy and my husband argued they were perfect.. Enjoy
#54934
Shirley (United States) says:
I thought these cookies were not very good. They were like dough balls, even though they were baked carefully using the recipe and directions. If this is the best you can do, perhaps you should give up baking.
#55214
Wesley Merritt (Indiana) says:
Best I've found so far on the net. I tried a few others but turned out the same and not chewy. I did have to add more flour to the mix and turn oven up to 325°F for 12 minutes. But they did turn out good after that, chewy and great peanut butter taste.
#58744
Jodie G. (Alberta) says:
These cookies are very good! The peanut butter flavor is light and the cookie softness is perfect. Don't press the cookies too much or they will be very thin and flat.
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