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Results 1 - 10 of 122 for peach soup
* Canned blueberries in natural ... so iced fruit soup is ready to serve, right ... 0mg; Sodium 40mg; Carbohydrate 31g; Fiber 3g; Protein 5g e
2. PEACH SOUP
Peel peaches and halve. Discard pits. Dice 2 peaches. Cut rest into chunks and sprinkle with lemon juice. Puree chunks in processor. Add ...
3. PEACH SOUP
Put water, peaches, sugar, wine and cinnamon in saucepan. Cover and simmer 30 minutes or until peaches are soft. Discard cinnamon stick. ...
Peel, pit and slice the ... juice. Heat the peach mixture to a boil. Lower ... and add to soup. Cover and chill at ... fresh blueberries. Serves 4.
Place papaya in food processor ... well combined. Transfer soup to large bowl; cover and ... Garnish with mint sprigs and serve. Serves 6 to 8.
Peel and pit peaches (to ... all ingredients in soup pot (tie cloves in gauze ... dollop of whipped cream on top and garnish with mint leaves.
Place peaches, pineapple juice, orange ... reserved 1/2 cup peach slices into chunks; stir into ... refrigerate until serving time. 8 servings.
Puree peaches in food processor ... except sugar and blend well. Pass soup through a fine strainer. Add sugar to taste. Serve chilled. Serves 6-8.
9. PEACH SOUP
Put peaches into blender or food processor, along with sour cream and mix. Add remaining ingredients and blend well. Serve after it has ...
Place peaches, pineapple juice, orange ... bowl. Cut 1/2 cup peach slices into chunks; stir into blended mixture. Cover; refrigerate until serving.
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