16 oz. pkg. frozen peach slices
3/4 c. pineapple juice
1/2 c. orange juice
3 tbsp. sugar
1/2 c. dairy sour cream
1/2 c. half & half
1/4 c. dry white wine
1 tbsp. lemon juice
1/4 tsp. cinnamon

Place peaches, pineapple juice, orange juice, and sugar in blender until smooth. Add sour cream, half & half, wine, lemon juice, and cinnamon; blend until smooth and creamy. Pour into large bowl. Cut 1/2 cup peach slices into chunks; stir into blended mixture. Cover; refrigerate until serving.