| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for potato lyonnaise
Boil potato slices in water to cover ... with remaining potatoes. Sprinkle with paprika. Bake until heated thoroughly, about 20 to 25 minutes.
Peel potatoes, slice and quarter them. Place in center of large piece of aluminum foil. Chop onion and place on top. Dot liberally with ...
Preheat oven to 350 degrees. ... under skin. Arrange potato slices, overlapping slightly, in a ... basting every 20 minutes with remaining butter.
Fry onions to medium brown in butter in heavy skillet. Peel and dice potatoes into small cubes. Add to onions, sprinkle with salt, pepper ...
In hot butter in large, heavy skillet, saute potato and onion slices, turning frequently, ... with salt, pepper and parsley. Makes 6 servings.
In a large roasting pan. Pour 1 ladle of butter to coat bottom of pan. Next place 1/2 potatoes to cover bottom of pan. Layer 1/2 onions on ...
Cook onions in hot fat and add potatoes, salt and pepper. Cook until browned.
Preheat oven to 350 degrees. ... the skin. Arrange potato slices, overlapping slightly, in a ... every 20 minutes with remaining garlic butter.
15 minutes preparation - 1 ... (under skin). Arrange potato, over lapping slightly, in ... minutes with remaining garlic butter mixture. 4 servings.
Saute onion in melted butter. Add the potatoes and mix well. Stir in broth, reduce heat, cover and simmer until the potatoes are tender and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables