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Results 1 - 10 of 26 for boiled shrimp beer

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Fill large pot 1/2 full with water and beer and tablespoon of Zatarain's crab and shrimp boil and bring to a boil ... to taste. Serve immediately.

Wash shrimp, do not shell. Combine ... spices to a boil, now add shrimp and ... These are good served hot with lemon and butter or cold with lemon.

Boil all ingredients, except shrimp, a few minutes. Add shrimp in shell, and cook 15 minutes. Serve chilled with sauce for boiled shrimp.

Quarter lemons, cut onions, celery and add seasoning. Bring to boil. Add sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until shrimp ... and serve. Serves 4.

In saucepan, combine seasonings, vinegar and water (or beer) well. Bring to a boil. Add shrimp; stir gently. Cover, steam ... pound. Drain and serve!



Bring spice bag to boil in beer or water in large saucepan. ... blend flavors. Arrange shrimp in an oven-proof casserole. Pour ... Yield: 20 appetizer servings.

Mix seasonings, vinegar and water (or beer) well. Put half of ... turn bright red, about 20 or 30 minutes. Remove immediately from pot and serve!

1. Peel shrimp. Heat water and can of beer to boiling. Place shrimp in ... at 350 degrees until cheese melts and is bubbly. Makes 7 enchiladas.

Saute shallots in butter until wilted. Add all ingredients and bring to boil. Lower heat. Stir often. Simmer 30 minutes. Salt to taste.

Rinse shrimp and remove tails and feelers. ... bring to a boil. After mixture comes to ... removed.) NOTE: The beer is for removing fishy taste. The alcohol is boiled off and does not have any adverse affects.

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