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Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (III) |
BUTTERSCOTCH BARS | |
1/2 cup (1 stick) butter 2 cups brown sugar 2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 2 eggs 1 teaspoon vanilla 1 cup coconut flakes Preheat oven to 350°F. Melt butter over low heat in a 3-quart pan. Add brown sugar; heat until bubbly. Cool. Add eggs, coconut, vanilla and dry ingredients, spread in shallow 1x10x15-inch greased pan. Bake at 350°F for about 25 to 30 minutes. Makes about 60 bars. Submitted by: Belle |
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