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20-MINUTE CHICKEN PENNE WITH ALFREDO SAUCE | |
1 regular size box penne noodles 2 medium size chicken breasts 1/2 cup butter 1 8oz. package cream cheese 1/3 cup shredded or grated Parmesan cheese 1 cup half and half Cook one box of penne noodles as per directions on box; drain. While noodles are cooking, dice two medium size chicken breasts and fry in small frying pan until cooked all the way through. Once chicken and penne is cooked, work on the Alfredo sauce. Alfredo Sauce: Melt butter in medium saucepan. Add cream cheese and stir until mostly combined. Add half and half and Parmesan cheese; stir. Remove from heat and let thicken (1-2 minutes). Combine chicken, penne noodles, and Alfredo sauce in the same saucepan you cooked the noodles in and viola! 20 minute dinner that tastes better than Applebees! (I like to add two small chopped tomatoes too--if you do this and like your tomatoes to remain crisp, add them after the Alfredo sauce has been mixed in with the noodles and chicken). Submitted by: Leah |
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