2/3 c. dry bread crumbs
2 slightly beaten eggs
1 tsp. salt
1/2 tsp. sage
1 c. milk
1 1/2 lbs. of ground beef, pork, and veal (combined)
1/4 c. grated onion
1/8 tsp. pepper

Combine meats. Soak bread crumbs in milk. Add meat, eggs, onion, and seasonings and mix well. Form into an individual loaf pan or place in greased muffin pan.

PIQUANT SAUCE:

3 tbsp. brown sugar
1/4 tsp. nutmeg
1/4 c. ketchup
1 tsp. dry mustard

Mix all four ingredients. Cover meatloaf with sauce. Bake at 350 degrees for 45 minutes for muffin pan, and 1 hour to 1 hour and 15 minutes for loaf pan. The sauce is a must.