1 mango, cut into 1-inch cubes
1 cup water or freshly brewed green or black tea
1/4 cup honey or sugar (or to taste)
2 tablespoons freshly squeezed lemon
3 cups Naked Mighty Mango or fresh mango juice
1 cup light cream, Kefir or yogurt
1 packet Knox gelatine
few drops of vanilla (optional)

In a small saucepan, add the peeled and cored mango pieces to 1 cup water or freshly brewed and cooled tea. Sprinkle the packet of gelatine over the water gradually while stirring so as not to create any lumps. Stir in sugar or honey. Stir until dissolved. Set aside for 5 minutes, then bring to a boil for one minute (no more), cover and remove from heat. Allow to cool.

Add the lemon juice, mango juice, cream/yogurt/Kefir and pure vanilla.

Stir well and freeze in an ice cream freezer until firm. For an extra creamy version, stir whipped cream into the sorbet during the last 10 minutes of churning.

Variations: If you don't have an ice cream freezer, pour mixture into empty Gatorade or Powerade bottles and freeze. Shake the bottle every 30 minutes until it freezes. This mixture also makes a great smoothie!

Makes about 8 servings.

Submitted by: CM