1 c. evaporated milk
2 c. sugar
1 measuring tsp. salt
1/4 c. butter
1 (12 oz.) pkg. (2 c.) Nestle's peanut butter morsels
1/2 c. firmly packed brown sugar
6 measuring tbsp. butter
2 c. confectioners' sugar
1 c. Diamond walnuts, chopped

In heavy saucepan, combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat, add Nestle's peanut butter morsels. Stir until morsels melt and mixture is smooth. Spread into foil-lined 9-inch square pan. Chill 30 minutes.

In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to boil; remove from heat. Add confectioners' sugar and Diamond walnuts; stir until blended. Spread over peanut butter fudge layer. Chill until firm, about 2 hours. 3 1/4 pounds fudge.