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Results 1 - 10 of 14 for mexican pot roast
Brown pot roast in olive oil in a ... to 4 hours or until pot roast is tender. Carve into slices. Serve with noodles or rice. Yields 8 servings.
In a large, shallow baking dish place pot roast. Mix next five ingredients ... to boiling, using cornstarch to thicken. Pass gravy with roast.
In electric skillet in Dutch ... made in crock pot. Brown roast on all sides, add tomatoes, ... gravy. Gravy tastes great over mashed potatoes.
I use Old El Paso ... one hot. Prick roast thoroughly with fork tines. Place ... minutes. Serve with yellow rice. Spoon sauce over rice and meat.
Sprinkle meat with salt and ... Dutch oven. Brown roast quickly on both sides. Remove. ... cook until tender, about 2 1/2 to 3 hours. Serves 8-10.
Add: 1 can green chilies 1 tbsp. sugar Beef broth 1 can tomatoes Cook.
Preheat oven to about 300 ... in a large pot and add a little more ... cream, Spanish Rice, Refried Beans, salad, Saltine crackers and iced tea.
Brown meat with onions, garlic powder and cumin in oil. Add stock, water, garlic, salt, pepper and chopped cilantro. Bring to a boil, ...
9. MEXICAN BEEF
Cook pot roast until meat is tender and ... shredded pot roast. Simmer a few minutes and serve. May be served with rice or use in taco shells.
Preheat oven to 350 degrees. ... small slits in roast; in each slit, insert ... Serve with sour cream and garnish with cilantro sprigs. Serves 10.
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