Results 1 - 10 of 97 for crock pot apple butter

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Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients ... or until the butter is of a thick, spreadable ... bath for 10 minutes.

Put in crock pot and cover. Cook on high ... hours, stirring occasionally until thick. This will be coarser than regular apple butter. Very good.

Wash and quarter apples. Remove cores and seeds. ... apples in the Crock-Pot. Let stand overnight. The ... to remove skins. Makes 3 1/2 pints.

Our family loves this recipe. ... Wash and quarter apples. For larger apples, cut ... a runnier apple butter requiring a longer cooking. You ... a wonderful, unique gift.

Throw apples in the slow cooker and ... in the apple butter, remove the lid allowing ... sterilized jars - about 3 to 4 months in the refrigerator. .H.



Place unpeeled apples in the bottom of the ... and only uncovered Crock-Pot so that more of the ... Once the apple butter cooled, place in sterilized jars. ... months in the refrigerator.

This is a huge recipe. ... a combination of apples to be best. Place the ... ingredients in a Crock-Pot. Set the Crock on ... Note: If the butter has too much liquid, use ... placed in the freezer.

Makes a great gift! Core and peel apples (the peels can be left ... apples in large Crock-Pot. Add sugar and spices. ... refrigerator. Makes 5 pints. .

Fill a 5 quart crock pot heaping full with finely chopped apples. (Tart apples are best.) ... Place in small peanut butter jars, cool and freeze.

Core and chop apples, do not peel. Combine apples and cider in crock pot. Cover and cook on ... bath or frozen for up to 12 months. Makes 8 cups.

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