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Results 71 - 80 of 97 for crock pot apple butter
Fill crock pot with chopped apples and rest of ingredients. Start ... all day or until it's thick and dark in color. Fill jars; cool and freeze.
Peel and dice apples. In a large bowl, ... well. Pour into crock pot and cook 12 hours. Stir ... electric mixer. Put in sterilized jars and seal.
Fill crock pot with sliced apples. Add sugar and spices. ... until thick, about 8 to 10 hours. Stir occasionally. Keep in refrigerator or freeze.
Peel and core apples (cut in small pieces). Measure 9 cups. Cook in crock pot on low until thick, stirring ... finished, will be dark and thick.
Fill crock pot heaping full with apples. (Lid may not fit ... day until thick and dark color. Stir occasionally. Cool; put into jars. May freeze.
Fill crock pot with peeled and chopped apples. (Use blender if you ... on high 6-8 hours. Remove cover last 1/2 of cooking, stir occasionally.
Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the ... heat. Fill sterilized jars and seal. Makes about 4 pints.
Fill crock with sliced apples. Stir in the sugar ... night. The next morning remove lid and turn crock on high. Let it cook until desired thickness.
Peel, core, and chop apples. Combine apples and cider in crock pot on low setting. Cover and ... It will keep in refrigerator for several weeks.
Boil applesauce on high heat, ... hours) until the apple butter is as thick as you ... this. Just when it is boiling hard, once every hour or so.
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